Nutritionist Deb Philips has been working with mothers with babies, teens and adults of all ages in the Berkshires since 1977.

During her 40-year career, Deb has seen the science of nutrition and expert advice about healthy eating change in exciting, and for many of us, confusing ways.

But while the science has no doubt gotten better, our food environment has gotten a lot more toxic. I spoke with Deb about how she helps her clients choose the best foods for their own health and well-being.


For more about Deb, visit her website at

Leave a Reply

Your email address will not be published. Required fields are marked *